Banquets

Cold Hors D'Oeuvres

House Cured Salmon Gravlax with Mustard, Dill and Crostini
Prosciutto wrapped Asparagus
Maine Crab Salad on Cucumber Round
Chilled Gulf Shrimp on Cucumber with Lemon Fennel Remoulade
Belgian Endive stuffed with Gorgonzola, Pine Nuts and Grapes
Rillettes of Salmon in Black Pepper Crepes with Orange Tarragon Aioli
Herbed Medallion of Vermont Goat Cheese on Country Bread
Crostini with Marinated Artichoke and Pesto
Thai Beef Canape with Curry Cream Cheese

Hot Hors D'Oeuvres

Stuffed Jumbo Mushrooms with Country Ham, Herbs, and Vermont Cheddar
Chicken and Scallion Brochette with Hoisin Barbeque Sauce
Crispy Vermont Goat Cheese Puffs with Andouille Sausage
Satay of Beef Sirloin with Thai Peanut Sauce
Crab Cakes with Roasted Red Peppers and Capers
Phyllo Packet with Spinach and Cheese
Caramelized Eggplant Fritters with Sun-dried Tomato Aioli
Apple Smoked Bacon Wrapped Sea Scallops
Crostini with Pine Nut and Herb Crusted Brie

**Choice of Four**
$9.50 per Person
Guaranteed two pieces, per item, per person

Platters

Fresh Garden Crudite with Herb and Pepper Dips $2.75
Chilled Skewered Tortellini with Tomato Balsamic Marinade $2.50
Red Pepper Hummus with Toasted Pita Chips $2.25
Grilled Marinated Vegetables with Lemon Parsley Aioli and Caramelized Garlic $3.75
Raw Shellfish and Shrimp Bar with Mignonette, Jalapeno Remoulade and Traditional Sauces $15.00
Sliced Fruit Platter with Honey Yogurt Dressing $3.00
Assorted Domestic and Imported Cheeses $4.50
Vine Ripened Tomatoes with Fresh Mozzarella and Basil $4.25
Assortment of Pates, Smoked and Cured Meats and Sausages with Classical Garnishes $7.50

All Platters and priced per person
Subject to 10% Tax and 15% Service Charge

Banquet Dinner Menu

Appetizers

Garden Tomato Gazpacho with Jalapeno Creme Fraiche...................................................$6.50
Cream of Zucchini Bisque with Cheddar and Country Croutons.........................................$7.00
Sweet Summer Corn Chowder with Smoked Brook Trout and Ancho Chili Pesto....................$7.50
Saffron Risotto Cakes with Wilted Greens and Chive Beurre Blanc.....................................$8.50
Sauteed Goat Cheese Gnocchi with Red Swiss Chard and Fire Roasted Tomato Brown Butter...$9.00
Marinated Grilled Quail with Asian Slaw and Star Anise Vinaigrette......................................$10.00
Crisp Calamari Cornmeal Crusted with Meyer Lemon Aioli...................................................$9.00
Grilled Hudson Valley Foie Gras with Corn-Quinoa Salad, Toasted Hazelnuts and Huckleberry Vinaigrette  $15.00
House Cured Salmon Gravlax with Potato Latke, Caper Berries and Horseradish Cream..........$10.00
Maine Crab Cakes with Fennel Corn Relish, Arugula and Chipotle Mayonnaise......................$10.00

Salads

Seasonal Mixed Green Salad with Maple Ginger Vinaigrette and Vegetable Crisps..................$7.00
Hearts of Romaine "Caesar Style" with Crisp Pancetta and Garlic Croutons...........................$7.50
Salad of Frisee and Arugula with Asian Pears, Maytag Blue Cheese and Duck Confit..............$9.00
Vine Ripened Tomato Salad with Fresh Mozzarella, Basil Chiffonade and Balsamic Syrup........$7.50
Salad of Grilled Asparagus with Shaved Portobello, Asiago and Truffle Vinaigrette.................$9.50

Prices subject to 10% Tax and 15% Service Charge

Entrees

Grilled Mahi Mahi with Lemon Risotto, Rock Shrimp and Sweet Pea Cream.........................$25.50
Pan Seared Atlantic Salmon with Basil Whipped Potatoes and Charred Tomato Vinaigrette....$25.00
Grilled Filet of Beef with Herbed New Potatoes, Mushroom and Shallot Compote and Cabernet Thyme Jus $28.50
Roasted Center Pork Chop with Mashed Sweet Potatoes, Braised Escarole and Hot and Sweet Pepper Au Jus $25.50
Grilled New York Strip Steak with Goat Cheese Potato Cake, Zinfandel Braised Onions and Grilled Portobello   $26.50
Rare Seared Yellowfin Tuna with Summer Roll, Steamed Bok Choy and Thai Dipping Sauce  $26.50
Oven Roasted Chicken Breast with Vermont Cheddar Mashed Potatoes, Sauteed Spinach and Roasted Garlic Jus $22.50
Grilled Marinated Quail with Potato Lasagna and Herb Vinaigrette.................................$25.50
Pan Roasted Cornish Game Hen with Grilled Tomato Ancho Polenta and Jicama Orange Salad
  $24.50
Grilled Rack of New Zealand Lamb Chops with Goat Cheese Gnocchi, Roasted Beets, and Pinot Noir Horseradish Reduction $29.50
Eggplant and Portobello Rollantinis with Zucchini, Vermont Goat Cheese and Basil Pomodoro $19.50
Vegetable Tempura with California Roll and Red Pepper Miso Dipping Sauce......................$19.50

Price of Entrees include Fresh Homemade Bread, Coffee, Decaf and a Selection of Teas.

Desserts

Apple Crisp with Vanilla Ice Cream
Vermont Maple Cheesecake with Raspberry Coulis and Berries
Fresh Fruit Platter with Chocolate Cookie
Strawberry Shortcake with Lemon Curd and Whipped Cream
Cannoli with Sweetened Ricotta, Caramelized Orange and Petite Chocolate Chips
Granny Smith Apple Strudel with Vanilla Marscapone Drizzle
Vanilla Bean Creme Brulee

$7.00 per Dessert
Prices are Subject to 10% Tax and 15% Service Charge